Ananieva Guzel Tagirovna Biography

Laureate of the Public Recognition Prize “The Golden Fund of Regions”, “The Best Products and Services of the Republic of Tatarstan” and “The best goods of Russia -,,”. Address: Kazan, st. Tula, d. For 11 years of its existence, has become the largest operator of the food industry in the Republic of Tatarstan, which provides high -quality nutrition for all age groups of the population.

Guzel Tagirovna Ananyeva, heading the Department of Food and Social Nutrition of Kazan for two years, of those who are called the "head of the new formation." Even as a student of Kazan University, she has accumulated extensive experience in business, was the founder of several companies in the field of service. And after graduating from the university, she held the post of head of the department in the executive committee of the city of all in the department, she works since the year.

Her activities in the department began with the resolution of issues of introducing automated accounting at the enterprise of the finance movement, attracting monetary resources, introducing leasing and modernization of industrial equipment. Thanks to this, the work of the enterprise switched to a new qualitative level, becoming an example for other regions of the country. Today it is a high -tech production with a complex of warehouses, a children's dairy cuisine, a power plant with modern automated equipment, its own accredited laboratory for quality control of raw materials and finished products and a specialized fleet.

The Department serves almost all schools and the majority of the DOW of Kazan, Nizhnekamsk and 10 municipal regions of the Republic of Tatarstan, as well as cadets of the Kazan Suvorov Military School. Outsourcing serves more than 6 thousand patients of 8 stationary healthcare institutions. In addition, the food of employees of various enterprises and institutions was organized, a network of Rita in rhythm cafes, the supply and sale of semi-finished products and pastries to the largest grocery networks has begun.

The “track record” of the work of the department is the service of sports and socio-political events of the international level held in Kazan. And recently, an agreement has been reached on the supply of on-board halal-feeding for passengers of one of the country's largest air carriers. Special attention is paid to the department of the department to organize the work of children's dairy cuisine that produces products for different groups of children from 6 months of age.

High -quality fresh products contain only live lactic acid microorganisms and sourdough. No wonder the products of children's dairy cuisine for four years in a row become a laureate of the contests “The best goods of Russia” and “The best goods and services of the Republic of Tatarstan”. The project "Educational map", which allows you to control the diet and financial resources of schoolchildren, was first implemented in Kazan for the first time in Russia.

In the schools of Kazan and Nizhnekamsk, the mobile application “Attered and Satisfied” was introduced: students directly get in touch with specialists, leaving reviews about the work of school canteens and food quality, and for each signal the specialist of the Department goes to the place in 20 minutes. Guzel Ananyev - the initiator of the School Restaurant project, implemented in Kazan already in 22 institutions!

These are real restaurants representing kitchens of different countries where schoolchildren can choose their favorite dishes from Russian, Tatar, Italian and other kitchens of the world in the unique interior of the country's cultural style. And also - this is a place of communication in the format of "business breakfast." In this vein, meetings with many famous people have already been held in different schools, including the President of Tatarstan and the mayor of Kazan.

The Department of one of the first in Russia launched a project to organize an individual “tablet-education”: for each stationary patient, dishes at the plant are prepared in accordance with the personal diet menu. In hot form, food is delivered to the catering units of hospitals, where individual closed thermopodox “isoboks” are formed, which retain the temperature of the dish for 40 minutes, and distributed to patients.

In this case, complete hygienic safety is ensured. Our task is to create our own system that meets both advanced technologies, and providing people with full, balanced and most importantly - tasty and healthy meals! There can be no little things in this matter. Everything is important here - the purchase of quality products, cooking control, logistics, financial accounting, cost, consumer opinion, attitude to his work of each employee of the department.

We are glad that our activity is becoming more and more in demand, we expand production: over 7 years, the number of employees grew from to person. Numerous rewards are certainly a pleasant evidence of our merits. But the most joyful thing is that the number of our customers has increased by almost 2.5 times. And our achievements adopt other regions of the country. ”